Baltimore Dining Guide: Where the Locals Eat
Baltimore, Maryland has a dining scene that reflects the soul of the city. From beloved institutions to exciting new arrivals, here are six restaurants you absolutely need to try.
Thames Street Oyster House
Fells Point raw bar and seafood — the lobster roll rivals New England's best
LP Steamers
Steamed crabs on the waterfront in Locust Point — Old Bay, mallets, and brown paper. Peak Baltimore
Woodberry Kitchen
James Beard Award-winning farm-to-table in Clipper Mill — one of Baltimore's most celebrated restaurants
Ekiben
Creative Asian-American street food — the steamed buns and neighborhood bowl are cult favorites
Vaccaro's Italian Pastry
Little Italy's iconic pastry shop — cannoli, tiramisu, and espresso since 1956
The Food Market
Hampden's creative American comfort food — the fried chicken and brunch are neighborhood institutions
Pro Tips
- Make reservations for dinner, especially on weekends
- Ask your server what's best today — they always know
- Don't skip the local specialties — every region has its signature dish
- Tip generously — the service industry is the backbone of this town
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